Food Safety and Standards Authority of India (FSSAI) Recruitment Online form 2021

Advt No: DR-03-04/2021

 

Important Dates:

Application Fee:

 

Online Application Start: 13-10-2021

 

General/OBC: 1500/-

SC/ST/EWS/Women/Ex-Servicemen/ PwBD: 500/-

Pay the Exam Fee Through Debit Card, Credit Card, Net Banking Only.

 

 

Last Date to Apply Online: 12-11-2021

 

 

Last Date for Payment of Examination Fee: 12-11-2021

Download Admit card: Before the exam 

 

ABBREVIATION:

UR – Unreserved

OBC (NCL) – Other Backward Class (Non-Creamy Layer)

 SC – Scheduled Caste

ST – Scheduled Tribe

EWS – Economically Weaker Sections.

 

 

Examination Date: The dates will be published on FSSAI website after the last date of the online application.

 

 

Help Facility: In case of any problem in filling up the form, payment of fee/intimation charges or in downloading of Admit Card, queries may be made through e-mail at fssaihelpdesk2021@gmail.com Do not forget to mention 'FSSAI' – DR-03/2021' ‘Post Applied For’ in the subject of the email.

 

How to fill Food Safety and Standards Authority of India (FSSAI) Recruitment Online form 2021

Food Safety and Standards Authority of India (FSSAI) Recruitment Online form 2021 advertisement no. DR-03-04/2021   New FASSI job recruitment 2021. Interested candidates can apply between 13-10-2021 to 12-11-2021. Candidates kindly read the notification before applying the recruitment application form in the food safety and standards authority of India New jobs.

Important Document: Eligibility (related educational certificate), ID proof, personal details, Photo, Signature, ID proof (Aadhar card Pan Card, Voter Card etc)

Candidate before submitting the application form check all columns carefully then submit your online form.

 

Candidates take a printout of the final submitted online form.

 

 

 

 

Apply Online

Click Here

 

Download FSSAI           

Notification

03/2021

04/2021

 

Official Website    

   Click Here

 

   

 

 

 

 

Read also:-स्किन की समस्याओं से मुल्तानी मिटटी दिलाएगी छुटकारा, जानिये इसका उपयोग 

 

Read also:-सिविल सर्विसेज नि:शुल्क कोचिंग के लिए संयुक्त प्रवेश परीक्षा-2021 का कार्यक्रम जारी।

   

 

 

 

 

Post

code

Name of Post (Pay level)

Categorization

Pay level

Age limit on the closing date of application

No of vacancies

Eligibility

 

Total

Category wise vacancy

 

02

Assistant Director

Admin & Finance

10

35

5

UR-2, OBC(NCL)-1

SC-1, EWS-1

Bachelor’s degree from a recognized University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. Desirable: MBA degree from a recognized university or Institution.

 

legal

10

35

1

UR-1

 

 

03

Assistant Director (Technical)

 

10

35

9

UR-4,OBC(NCL)-3,SC-1,EWS-1

“Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.

 

04

 Deputy Manager

Journalism or Mass Communication or Public Relation

10

35

5

UR-2,OBC-2,SC-1

Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute

 

Marketing

10

35

1

EWS

 

 

05

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Analyst

 

10

35

4

UR-1,OBC(NCL)-1,SC-1,EWS-1

 

Master’s degree in Chemistry or Biochemistry or Microbiology or

Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences from a university established in India by law or is an associate of the Institution of Chemists (India) by examination in the section of Food Analysts conducted by the Institution of Chemists (India) or any other equivalent qualification recognized and notified by the Central government for such purposes

 

 

 

(a) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR (b) PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” OR (c) BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

 

 

 

 

 

 

 

06

 

 

 

 

 

Technical Officer

 

 

 

 

 

7

30

125

UR-50, OBC(NCL)-33, SC-19, ST-10, EWS-13

 

07

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Central Food Safety Officer (CFSO)

 

7

30

37

UR-14, OBC(NCL)-10, SC-6, ST-3, EWS-4

(a) Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University OR (b) any other equivalent or recognized qualification notified by the Central Government. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

 

(a) B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. (b) 5 Years of total experience. Minimum 3 years’ experience in relevant field. Note : Out of the total experience sought, two years of experience should be in immediate lower pay level (Pay level 6) in central dearness allowance, or equivalent industrial dearness allowance scale (as applicable) and in case of candidates working in private sector he or she shall be drawing minimum annual cost to company of Rs 7 Lakh for two year

 

08

 

 

 

 

 

 

 

 

 

Assistant Manager (IT)

 

7

30

4

UR-2, OBC(NCL)-1, SC-1

 

 

09

 Assistant Manager

Journalism or Mass Communication or Public Relation

 

7

30

2

UR-1, OBC (NCL)-1

(a) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute OR (b) Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR (c) (i) Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute (ii) Two years professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University.

 

Social Work, Psychology, Labour and Social Welfare, Library Science

7

30

2

UR-1, SC-1

 

10

 

Assistant

 

6

30

33

UR-13, OBC(NCL)-9, SC-6, ST-2, EWS-3

Bachelor’s Degree from a recognized University or Institution.

 

11

 

 

Hindi Translator

 

6

30

1

UR-1

 

 

12

 

Personal Assistant

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

30

19

UR-10, OBC(NCL)-4, SC-2, ST-2, EWS-1

Bachelor’s Degree from a recognized University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM - English) and/ or (35 WPM Hindi) Should be computer literate and proficient in using MS Office and internet etc. Desirable: Diploma or certificate in office management and secretarial procedure or equivalent from a recognized or reputed institution.

 

13

 

 IT Assistant

 

6

30

3

UR-2, OBC(NCL)-1

 

 

14

 

 

 

 

 

Junior Assistant Grade- 1

 

 

4

25

3

UR-1, OBC(NCL)-1, EWS-1 (Out of the total posts, 01 post is reserved for Ex-Servicemen)

 

12th Standard or equivalent examination from a recognized Board or University

 

 

Total

 

 

 

233

 

 

 

 

 

 

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